Courses

Objective is to introduce advanced meat cutting techniques that optimize yield, reduce waste, and enhance the presentation of meat products.

Training programs cover various aspects of quality control, including inspection techniques, grading systems, packaging, and storage practices.

The institute focuses on imparting knowledge and practical training on proper handling, storage, processing, and transportation of meat.

Objective is to introduce advanced meat cutting techniques that optimize yield, reduce waste, and enhance the presentation of meat products.

Training programs cover various aspects of quality control, including inspection techniques, grading systems, packaging, and storage practices.

The institute focuses on imparting knowledge and practical training on proper handling, storage, processing, and transportation of meat.