Pakistan can be a key player in the global halal meat market, worth approximately $1 trillion USD.

To meet the demands of this thriving industry, education, awareness, and modernization are crucial. That’s why SSC is leading the charge for reforms in Pakistan’s meat sector.

Join our exclusive one-month training program, "How to Start a Successful Meat Business in Pakistan," starting June 2024.

learning Program Includes:

  • Local and international meat market analysis
  • How to select and purchase the best animals for meat
  • Animal fattening techniques according to international standards
  • Meat business regulations and standards in Pakistan
  • Procuring equipment and tools for slaughterhouses, wholesale meat supply, local supply, meat shops, and modern outlets
  • Establishing modern meat outlets, meat processing units, and ready-to-cook meat product manufacturing
  • Cold storage, shelf life, and quality control in the meat sector
  • Scope and procedures for meat export
  • Information about mutton, beef, poultry, fisheries, and exotic meats
  • Purchasing meat from the local market and investment at different levels, along with strategies to make it profitable
  • And much, much more